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A5 Wagyu
1/10
Premium thick-sliced beef tongue (limited quantity)
2838 yen(Tax included)
1/10
Premium beef tongue (limited quantity)
2728 jpy(Tax included)
1/10
Thick cut beef tongue
1848 jpy(Tax included)
1/10
Ox tongue
1738 jpy(Tax included)
1/10
Crunchy tongue (limited quantity)
1298 jpy(Tax included)
1/10
Today's recommended Wagyu beef (limited quantity) Sauce/Salt
2398 jpy(Tax included)
1/10
Premium Wagyu Beef Kalbi with Sauce and Salt
2618 yen(Tax included)
1/10
Wagyu beef rib with sauce and salt
1628 yen(Tax included)
1/10
Topped with one of the finest sea urchins (limited quantity)
275 yen(Tax included)
*Hokkaido fresh sea urchin + perilla leaves + Korean seaweed set
1/10
Premium Wagyu Beef Loin with Sauce and Salt
2728 jpy(Tax included)
1/10
Wagyu beef zabuton (limited quantity) with sauce and salt
2618 yen(Tax included)
1/10
Hiroshima Prefecture beef fillet
3190 yen(Tax included)
1/10
Premium Wagyu beef shabu-shabu with sauce and salt
2618 yen(Tax included)
Tsukimi +110 yen (tax included)
1/10
Premium Wagyu Skirt Steak with Sauce and Salt
2728 jpy(Tax included)
Sauce/Salt
1/10
Wagyu beef skirt steak with sauce and salt/Wagyu beef hanging tenderloin with sauce and salt
2,178 yen each (tax included)
1/10
Wagyu beef rib
1628 yen(Tax included)
1/10
Celebration Wagyu beef cake (reservation required)
2750 yen(Tax included)
Rare cut (A5 Hiroshima Wagyu beef)
1/10
Hiuchi Sauce and Salt
2178 jpy(Tax included)
*Rich and well-balanced between lean meat and fat
1/10
Marukawa Sauce and Salt/Marushin Sauce and Salt
2,178 yen each (tax included)
Marukawa: *Soft meat with fine texture and less marbling/Marushin: Elastic, fine texture, elegant red meat
1/10
Kameko sauce and salt
2178 jpy(Tax included)
*The meat is lean with almost no marbling, and is firm and chewy.
Pig and chicken
1/10
Chicken Neck Salt, Miso, Spicy Miso/Yagen Cartilage Salt, Miso, Spicy Miso
803 yen(Tax included)
1/10
Tontoro with salt, miso, or spicy miso
913 yen(Tax included)
1/10
Domestic pork belly with salt, miso, or spicy miso
913 yen(Tax included)
1/10
Sausage/Back Rib Chicken
605 yen/858 yen (tax included)
seafood
1/10
Shrimp grilled with salt
1078 jpy(Tax included)
1/10
Dried squid overnight
1078 jpy(Tax included)
1/10
Fresh scallops grilled with salt
1298 jpy(Tax included)
1/10
Assortment of three kinds of seafood
1738 jpy(Tax included)
1/10
Live Turban Shell (1 piece)
¥ 770(Tax included)
1/10
Live clams (1 piece)
418 yen(Tax included)
hormone
1/10
Wagyu Premium Liver
1188 yen(Tax included)
1/10
Wagyu beef intestine (low fat) with salt, miso, and spicy miso
968 yen(Tax included)
1/10
Wagyu beef small intestine (high in fat) salt, miso, spicy miso
968 yen(Tax included)
1/10
Wagyu beef heart with salt, miso, or spicy miso / Omasum with salt, miso, or spicy miso
968 yen each (tax included)
1/10
Red Sen (Salt, Miso, Spicy Miso)
968 yen(Tax included)
1/10
Premium Tripe with Salt, Miso, and Spicy Miso
1298 jpy(Tax included)
1/10
Mino Sandwich (Limited quantity) Salt, Miso, Spicy Miso
1188 yen(Tax included)
*The crunchy texture of the tripe is combined with the sweetness of the fat for a rich flavor.
1/10
Assorted 3 Kinds of Horumon
1738 jpy(Tax included)
Vegetables
1/10
Cabbage/Onion/Corn (Summer only)/Shiitake mushroom/Eringi mushroom/Eggplant/Green pepper
418 yen each (tax included)
1/10
Grilled vegetable platter
858 yen(Tax included)
1/10
Aomori garlic baked in foil / Sanchoe 5 pieces / Sanchoe 10 pieces
638/418/704 yen (tax included)
pickles
1/10
Kimchi / Kakuteki / Oi Kimchi
528 yen each (tax included)
1/10
Kimchi platter (3 types)
1078 jpy(Tax included)
1/10
Chanja/Bean sprout namul
594 yen/418 yen (tax included)
Wagyu beef sashimi
1/10
The best Yukhoe
1408 jpy(Tax included)
1/10
Wagyu beef sashimi
1188 yen(Tax included)
1/10
Best Omasum Sashimi
1078 jpy(Tax included)
1/10
Premium Heart Sashimi
1078 jpy(Tax included)
1/10
Premium beef tongue sashimi
1078 jpy(Tax included)
1/10
Instagrammable Yukhoe
1958 jpy(Tax included)
salad
1/10
Babachan Salad/Salted Choreogi Salad
385 yen/363 yen (tax included)
1 serving each
Dish
1/10
Korean paste
231 yen(Tax included)
1/10
Edamame/Sliced Tomato/Hiyayakko
429/418/418 yen (tax included)
1/10
Kimchi and cold tofu / Yoshiwa wasabi leaves
528 yen each (tax included)
1/10
Wagyu beef stew
¥ 660(Tax included)
Baba-chan's special Ochazuke
1/10
Kishu plum and perilla leaf tea
990 yen(Tax included)
A classic ochazuke dish made with large Kishu plums from Wakayama Prefecture and garnished with chopped shiso leaves for an accent.
1/10
Chanja chazuke
990 yen(Tax included)
A collaboration between Korean chanja and Japanese dashi stock! A slightly spicy ochazuke.
1/10
Yoshiwa Leaf Wasabi Tea
1100 yen(Tax included)
Hatsukaichi Yoshiwa's wasabi leaves are made from spring water that has been selected as one of the "100 Best Water Source Forests."
1/10
Salmon chazuke delivered directly from the market
1100 yen(Tax included)
A classic ochazuke dish made with fresh salmon delivered directly from the market, filleted and grilled.
1/10
Scallops and shrimp with browned butter tea
1100 yen(Tax included)
An original ochazuke dish made with sauteed shrimp and scallops caught in Hokkaido, with added flavor and savory notes of burnt butter.
1/10
Grilled cod roe rice with tea
¥ 1210(Tax included)
This luxurious ochazuke is made using a whole piece of mentaiko from Hakata and is seared to perfection.
1/10
Wagyu Beef Rice Bowl
¥ 1210(Tax included)
It's made with A5 Wagyu beef, so it's delicious!
1/10
Bibimbap Chazuke
¥ 1320(Tax included)
It doesn't seem like it would fit, but it does!
1/10
Eel ochazuke
1430 yen(Tax included)
It goes well with ochazuke, or mixed rice. Enjoy it hitsumabushi style!
1/10
A5 Wagyu beef koune tea
1650 yen(Tax included)
An exquisite dish made with luxurious A5 rank Wagyu beef kouene.
1/10
[Toppings] A5 Wagyu beef cornel/Mentaiko/Eel
660/550/550 yen (tax included)
1/10
[Toppings] Market-fresh salmon/Kishu plum/Chanja
440/330/330 yen (tax included)
1/10
[Toppings] Leaf wasabi/Shiso leaf/Large serving of rice
330/110/110 yen (tax included)
soup
1/10
Wakame soup/egg soup
638 yen each (tax included)
(You can change it to half size for -220 yen (tax included))
1/10
Seaweed and egg soup/Tail soup
693 yen/1188 yen (tax included)
(You can change it to half size for -220 yen (tax included)) *Oxtail soup: (Half size not available)
1/10
Yukkejan soup
968 yen(Tax included)
(You can change it to half size for -220 yen (tax included))
noodles
1/10
Cold noodle
968 yen(Tax included)
1/10
Cold noodles half
748 yen(Tax included)
1/10
Wagyu beef sukiyaki udon (with egg)
1078 jpy(Tax included)
dessert
1/10
Whole strawberry ice cream/Yuzu sorbet
418 yen each (tax included)
1/10
Vanilla ice / green tea ice
363 yen/385 yen (tax included)
1/10
Celebratory dessert platter (reservation required)
1100 yen(Tax included)
1/10
Baba-chan's homemade pudding/3 homemade puddings for takeaway
495 yen/1650 yen (tax included)
